Thursday, January 30th, 2025
Champagne & Caviar
Caviar and Blinis and other savory seafood bites from Chef Louis Moskow of 315 Restaurant & Wine Bar in Santa Fe served with Champagne from three of our winery participants. A perfect way to start and segue into your Reserve Tasting experience.
El Monte Sagrado resort | 4:00-5:00 PM | $120 (Early Bird Special $95 before 11/1)
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Reserve Tasting & Silent Auction
All 28 winery partners pouring their best wines alongside bites from great Taos restaurants. A silent wine auction of 40 wine lots benefits Taos High School’s Great Chefs of Taos program.
El Monte Sagrado resort | 5:00-7:30 PM | $150 (Early Bird Special $135 before 11/1)
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Friday, January 31st, 2025
France, Italy & Spanish Wine Lamb Walkaround
Imported wines from six of our Wine Importers with lamb dishes from guest chefs from High Mountain Cuisine and Pig + Fig Café.
Der Garten Bistro | Noon to 1:30 PM | $110 (Early Bird Special $95 before 11/1)
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Saturday February 1st, 2025
Pinot Noir, Salmon & Oyster Walk-Around Tasting
Salmon and oysters from Chefs Shane Alexander of Snakedance and Joseph Wrede of Joseph’s Culinary Pub with Pinot Noir, Chardonnay and Sparkling from 6 of our winery participants .
TSV Snakedance Deck at Chair One | Noon to 1:30 | $110 (Early Bird Special $95 before 11/1)
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Grand Tasting
All 28 winery partners pouring wines alongside tastes from Taos and the Village of Taos Ski Valley’s best restaurants.
El Monte Sagrado Resort | 5:00 to 7:30 PM | $150 (Early Bird Special $135 before 11/1)
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