Thursday, January 31st – Seminar

Egly Champagne & Black River Caviar 

Domaine Egly-Ouriet Champagne is a sensual, cult wine for Champagne lovers who crave the power and finesse of Pinot Noir based wines. Michael Bassler of North Berkeley Wines hosts this intimate opening VIP reception with Egly-Ouriet’s Champagnes served with Black River Sturgeon Caviar and Blinis from Chef Louis Moskow of 315 Restaurant in Santa Fe.

El Monte Sagrado | 3:30-5:00 PM | $45


Thursday, January 31st – Tasting

Taste of Taos & Reserve Tasting

A dozen of Taos’ best restaurants serve signature appetizers alongside tastes of reserve wines from the owners of the 30 participating wineries at El Monte Sagrado Resort.

The Reserve Tasting also features a silent auction.

El Monte Sagrado | 5:00-7:30 PM | $95


Thursday, January 31st – VIP Package

Reserve Tasting VIP Package (includes ticket to Egly Champagne & Black River Caviar  and Reserve Tasting event)

El Monte Sagrado | 3:00-7:30 PM | $125 (Save $15)

Buy VIP Package

Friday, February 1st – Tasting

Ridge Monte Bello Vineyard Tasting

Monte Bello is known for its fabulous age-worthy cabernets. Taste examples of all grapes grown at this limestone mountain vineyard with Chief Winemaker, Eric Baugher, who has completed twenty-five vintages at this historic vineyard. As he guides you through this tasting he will discuss the geology and history of Monte Bello.

TSV Resort Center | 12:30-1:30 PM | $45


Friday, February 1st – Chef Luncheon

On Mountain Lamb Roast with Common Fire & Salt + Wine

Join a power wine team — Jake Bilbro of Limerick Lane, Morgan Twain Peterson of Bedrock and Scot Bilbro of Marietta — for this one-of-a-kind ski-in, ski-out al fresco lamb roast party with the inimitable Andy Lynch of Common Fire and Michael Wagener of salt + wine on the deck of the newly remodeled Phoenix Grill.

The Phoenix Grill (Chair 4) |Noon to 1:30pm | $35


Friday, February 1st – Tasting

Apres Ski Tasting

Join more than a dozen of TWWF participating wineries for a fun and intimate walk around tasting in the Martini Tree at Taos Ski Valley with canapes from Joseph Wrede of Joseph’s Culinary Pub and Laura Crucet from Pig + Fig.

Martini Tree TSV | 3:30-5:30 PM | $45


Friday, February 1st– Seminar

Adventures On the Kermit Lynch Wine Route

Lyle Railsback pours two flights representing the best of the two unique regions of Alsace (Boxler, Kuentz-Bas, Ostertag) and the South of France (La Tour Vielle, Maxime, Magnon, Mille Vignes).

TSV Resort Center | 2:30-3:30 PM  | $45


Saturday, February 2nd – Chef Luncheon

Willamette Valley Wines & Salmon Roast

Join chef Shane Alexander of El Farol in Santa Fe for an al fresco salmon roast featuring Willamette Valley Chardonnay, Pinot Noir, Gamay Noir and Sparkling wines from the three young winemakers at Beaux Freres, Argyle, and Martin Woods.

Snakedance Deck | Noon to 1:30pm | $35


Saturday February 2nd – Tasting

Round Table with Sinskey & MatthiassonGuilt-Free Hedonism – an S&M (Rob Sinskey and Steve Mathiasson) tasting and Round Table discussion about wines that don’t hurt your palate or the planet and how organic, regenerative farming and conscientious business practices can save life on earth. Featuring a selection of the finest wines from the portfolios of Robert Sinskey Vineyards and Matthiasson Wines.

TSV Resort Center | 12:30-1:30 PM | $45


Saturday February 2nd – Tasting

The New Spanish Vignerons of Galicia

Discover the New Spain with Chris Barnes of Jose Pastor Selections with 8 wines from 4 producers representing the 4 unique regions of Galicia — Guimaro in Ribeira Sacra, Nanclares in Rias Baixas, Louis Rodriguez in Ribeiro and Viña Somoza in Valdeorras.

TSV Resort Center | 2:30-3:30 PM | $45


Saturday February 2nd – Tasting

Grand Tasting

The Grand Tasting features more than 150 different wines from 30 participating wineries and tastes from a dozen of Taos and Taos Ski Valley’s finest restaurants. Meet and taste wines with 30 of the world’s top winemakers & importers.

Taos Ski Valley Resort | 4:30 to 7:00 PM | $95


Sunday, February 3rd

Super Sunday Champagne Brunch

Start your Sunday with El Monte Sagrado’s Executive Chef Cristina Martinez who will pair four successive plates with four sparkling wines presented by the winemaker from Raventós i Blanc, est. in 1947 – a biodynamic, farmer producing artisanal sparkling wines from the heart of the Conca del Riu Anoia.

El Monte Sagrado  | 11:00 AM -1:00 PM  | $95

Menu – Sunday Brunch