Thursday, February 3rd, 2022

Reserve Tasting – Taste of Taos & Reserve Tasting 2022
We are Back! 30 great winery partners return to Taos and kick off the weekend with 6 of Taos’ best restaurants serving signature tastes alongside reserve wine at Sagebrush Inn in Taos. A silent auction of wine lots from each participating winery highlights the festivities. (Proof of vaccination must be presented at door, or proof of a negative covid-test in the last 48 hours).
Sagebrush Inn & Suites | 5:00-7:30 PM | $110


Friday, February 4th, 2022

On-Mountain Al Fresco Luncheon – Lamb Roast & Wines of Italy, Spain and South America

Join a great international wine team — Michael Bassler of Tanoro River Imports, Paul Nardecchia of Banfi, Jason Carlin of Scarpetta, German Bistue of Bistue Cellars, Jo Barrett of Broadbent Selections, Brandy Robinson of Premium Ports and Ali Hill of Wine Bridge — for this one-of-a-kind ski-in, ski-out al fresco lamb roast party on the sunny Martini Tree deck with grilled lamb chops from Medley Restaurant in Taos and Spanish White Bean & Lamb Stew from Pig & Fig Café in Los Alamos.

Martini Tree Deck at TSV Resort Center | Noon-1:30 PM | $55


Aprés Ski Tasting – The Best of California Grand Tasting

California continues to excel in producing great Pinot Noir and Chardonnay from the cooler vineyard sources in the Golden State in addition to great Cabernet Sauvignon from Napa, Rhone wines from Paso Robles and other varietals that have found the right viticultural home. Join 10 of our great winery partners representing the best of California – Flowers from the Sonoma Coast, Sean Minor from Sonoma, Neyers from Napa Valley, Mansfield-Dunne from the Santa Lucia Highlands, Jackson Estate from Anderson Valley, Spire from Napa Valley, Tablas Creek from Paso Robles, Sinskey from Carneros, Matthiasson Wines from Napa and Klinker Brink from Lodi. Tasty bites will be served by guest Chef Louis Moskow of 315 Restaurant & Wine Bar in Santa Fe.

Martini Tree Deck at TSV Resort Center | 2:30pm to 4:30pm | $55


Saturday February 5th, 2022

On Mountain Al Fresco Luncheon – International Rosé, Bubbles and Chillable Reds

Join a power wine team – Hallie Hammons of Portovino (Italy), Arron Underwood of Kermit Lynch (France), Chris Barnes of Jose Pastor Selections (Spain), Scot Bilbro of Marietta Cellars (Napa), Morgan Twain Peterson of Bedrock Wine Co. (Sonoma), Jessie McKeon of VARA (Spain) — for this one-of-a-kind ski-in, ski-out Rosé and “Chillable Reds” party on the Martini Tree Deck with smoked ribs and oysters from Taos Ski Valley Resort’s culinary team and charcuterie from Beck & Bulow Butcher shop.

Martini Tree Deck at TSV Resort Center | Noon to 1:30pm | $55


Aprés Ski Tasting – Willamette Valley Pinot Noir & Chardonnay with Salmon & Oysters
Join Chef Shane Alexander of Snakedance, Chef Bill Harteg from the Blonde Bear Tavern and Chef Joseph Wrede of Joseph’s Culinary Pub for al fresco salmon roast and oyster fest featuring Willamette Valley Chardonnay, Pinot Noir, Gamay Noir from Beaux Freres, Belle Pente, Evening Land, Martin Woods and Sequitur and Champagne from Charles Neal Selections.
Martini Tree Deck at TSV Resort Center | 2:30pm to 4:30pm | $55